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nafex - Re: [NAFEX] downside of free potassium source

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  • From: "Lon J. Rombough" <lonrom@hevanet.com>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] downside of free potassium source
  • Date: Sat, 5 Mar 2005 20:27:24 -0800

One major source of aluminum in the diet - baking powder. Most commercial baked goods contain it and people who test high in aluminum have a high correlation of eating lots of baked goods - sweet rolls and such.
-Lon Rombough
Grapes, writing, consulting, my book, The Grape Grower, at http://www.bunchgrapes.com Winner of the Garden Writers Association "Best Talent in Writing" award for 2003.
On Mar 5, 2005, at 6:57 PM, Stephen Sadler wrote:

I would say the jury's still out on the Aluminum-Alzheimer's connection. I
haven't seen anything definitive either way. I use a simple risk-benefit
analysis: If aluminum contributes to dementia, avoidance would be
beneficial. If it does not, avoidance is harmless; so I avoid it. I don't
use aluminum utensils, cookware, or toiletries or medicines that contain
Aluminum, and I don't use soil amendments that contain it.


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