North American Fruit Explorers mailing list at ibiblio

["Bruce Wittchen" <herenorthere@lycos.com>]

I have a calamondin.  I eat the fruit from the crop that ripens outside in 
the summer, but not from the winter crop.  Those are too tart and become 
marmalade.  Focus on sour citrus, because you can't count on getting enough 
light and warmth in the north to sweeten the others.  I used to have a 
limequat but gave it away because it was nowhere near as productive and the 
fruit was only barely edible.  Although it did have that great lime aroma.
Bruce Wittchen
1/2 mile outside Hartford, CT, Zone 6
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