North American Fruit Explorers mailing list at ibiblio

["Jim Fruth" <jfruth@uslink.net>]

Del,

    I have Underwood because of its large size (Superior is larger) that customers want.  I also have South Dakota because it is the only plum, that I have tasted, that has its skin as sweet as its flesh (other plum skins are tart with the further exceptions of Satsuma and Santa Rosa, both of which I wish I could grow here).

 

Jim Fruth

Pequot Lakes, MN