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- From: "del stubbs" <pinewoodel@hotmail.com>
- To: nafex@lists.ibiblio.org
- Subject: [NAFEX] preserving apple juice
- Date: Thu, 20 Nov 2003 12:45:11 +0000
We just had a disappointing suprise with the quarts of apple juice my wife made with our champion juicer.
When fresh it came out nector like, nearly as thick as apricot nector, very fragrant and satisfying.
She then froze it in pint containers.
We just defrosted the first pint and it had all seprerated - a bit like curds and whey. Becoming a rather insipid thin liquid with flakes floating around in it.
Can apple juice be frozen sucesfully?
Any ideas on how to save this batch?
Thaaanks, Del
Del Stubbs www.pinewoodforge.com ag zone2/3
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-
[NAFEX] preserving apple juice,
del stubbs, 11/20/2003
-
Re: [NAFEX] preserving apple juice,
Tom Olenio, 11/20/2003
- Re: [NAFEX] preserving apple juice, mIEKAL aND, 11/20/2003
-
Re: [NAFEX] preserving apple juice,
Tom Olenio, 11/20/2003
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