North American Fruit Explorers mailing list at ibiblio

[mIEKAL aND <dtv@mwt.net>]

On Thursday, November 20, 2003, at 07:03 AM, Tom Olenio wrote:

> Hello,
>
> We freeze freshly pressed cider every year.  We empty 2 liter pop 
> bottles, clean them, and the day
> of the pressing just use a funnel to fill them.  We then rinse the 
> outside and freeze.


Make sure you leave a good amount of  head room, otherwise the 
containers will leak/rupture when they freeze.  We froze about 70 
gallons this year.  If only it would last for a year..

mIEKAL