North American Fruit Explorers mailing list at ibiblio

["Ward Barnes" <ward_p_barnes@hotmail.com>]

Here is a recipe that includes various fruits.  I am looking for others, especially fruit kabobs.  If you can help with my search for the perfect grilled fruit kabob I and the rest of NAFEX will be most thrilled.  Ward Barnes, Wake, VA.

 

Tuna with Tropical Salsa

 

1/2 cup chopped guava, feijoa or kiwi

1/2 cup chopped mango and/or papaya

1/2 cup bite-size pieces fresh pineapple

1/4 cup finely chopped red bell pepper

2 to 3 tsp finely chopped jalapeno pepper

1 Tbsp. fresh lime juice

4 (6 oz) tuna steaks

2 Tbsp. pineapple juice

 

Preheat grill to medium.  Combine guava, mango, pineapple, red bell pepper, jalapeno pepper and lime juice.  Cover and chill until serving time.

 

Brush Tuna steaks with pineapple juice

 

Grill fish 5 minutes per half-inch in thickness, truing once, or until fish flakes easily went tested with a fork.  Serve chilled salsa over fish.

 

 

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