North American Fruit Explorers mailing list at ibiblio

[Tom Olenio <tolenio@sentex.net>]

Hello,

We freeze freshly pressed cider every year.  We empty 2 liter pop bottles, 
clean them, and the day
of the pressing just use a funnel to fill them.  We then rinse the outside 
and freeze.

There is minor separation, but a simple shake takes care of that.

I just gave my last frozen cider from last year, to the Girl Scouts for a 
camp out, and they loved
it (heated with a cinnamon stick).

Later,
Tom

del stubbs wrote:

> We just had a disappointing suprise with the quarts of apple juice my wife
> made with our champion juicer.
> When fresh it came out nector like, nearly as thick as apricot nector, very
> fragrant and satisfying.
> She then froze it in pint containers.
> We just defrosted the first pint and it had all seprerated - a bit like
> curds and whey.  Becoming a rather insipid thin liquid with flakes floating
> around in it.
> Can apple juice be frozen sucesfully?
> Any ideas on how to save this batch?
> Thaaanks, Del
>
> Del Stubbs  www.pinewoodforge.com  ag zone2/3
>
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--
Thomas Olenio
Ontario, Canada
Hardiness Zone 5b