North American Fruit Explorers mailing list at ibiblio

[boyd manges <bmanges@yahoo.com>]

I remove the flesh with a spoon and pick out the
seeds...pack in small freezer containers and use them
for cooking later on (cookies seemed to be a hit). 
The best plan is to share the fresh ones with friends.
 Serve the rough pulp chilled in parfait glasses with
a touch of lime juice to balance the sweetness.

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