North American Fruit Explorers mailing list at ibiblio

[DocKW@aol.com]

Believe it or not.....we have pawpaws on our 4 trees (eight years seed to 
fruit)
here in SW Connecticut Zone 5.   The whole year is screwy for fruit ripening 
so can't tell what should be normal.  
Inside they smell wonderfully.  We are wondering what else you do with them 
besides eat them fresh??
Do they keep in the frig?


The Spigolds are ripening nicely though....and still my favorite

Regards
Karl Olson