North American Fruit Explorers mailing list at ibiblio

[mIEKAL aND <dtv@mwt.net>]

giant amish paste is a standard here too, most useful for canning up 
tomato sauce because there is a lot less water in them..


On Friday, December 20, 2002, at 09:34  AM, Gordon Nofs wrote:

> Ginda
>  I have tried many, many tomatoes over the many years. The best to me 
> have been Delicious, which is very meaty, great tasting. But I think 
> for the size you are looking for I would go to the "Amish Paste" good 
> tomato size for eating out of hand or sandwich. Sort of heart shaped. 
> Very meaty few seeds, and very good tasting. They are the 2 I try to 
> grow most now.
>   Gordon