North American Fruit Explorers mailing list at ibiblio

["Pete B" <pete@cmpsource.com>]

Hi

I just made some juice from passiflora (maypop). I removed the pulp and seeds and threw away the skin. I covered the pulp and seeds in water then added more water to double the original covering. (in a cookpot).

I then bought it to a boil and simmered for about 30 minutes.

I strained it thru a rice colander and added about 1/3 more water and some sugar to taste.( you could use artifical sweetener)

It tastes pretty good and works well with breakfast....kinda like orange juice in a way.

Can't think of anything else to do with these things...ha.

Pete