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- From: Ribes60@aol.com
- To: nafex@lists.ibiblio.org
- Subject: Re: [NAFEX] <no subject>
- Date: Thu, 2 May 2002 09:37:52 EDT
Right, I put the berries in a 5 gal plastic bucket to start then after about a week or 10 days scoop off the stuff on top and put the liquid into a 5 gal glass carboy, add the sugar and and fit a bubbler to it. Elderberry makes a very good dark red wine, almost as good as black currant.
Ed
Northumberland BerryWorks
707 Front Street
Northumberland, PA 17857
(570) 473-9910
-
[NAFEX] <no subject>,
mark wessel, 05/01/2002
- <Possible follow-up(s)>
-
Re: [NAFEX] <no subject>,
Ribes60, 05/02/2002
- Re: [NAFEX] <no subject>, mIEKAL aND, 05/02/2002
- Re: [NAFEX] <no subject>, Ribes60, 05/02/2002
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