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  • Subject: Re: [NAFEX] <no subject>
  • Date: Thu, 2 May 2002 07:56:11 EDT

The "green gunk" comes from the berries, when they are crushed in making wine. It it very hard to clean. I found that mineral spirits or paint thinner would work. The best thing is to avoid it. I now strip the berries from the heads and pout boiling water over them to extract  the juice. Seems to work much better.

Northumberland BerryWorks
707 Front Street
Northumberland, PA 17857
(570) 473-9910

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