North American Fruit Explorers mailing list at ibiblio

["ted siegan" <tedsiegan@hotmail.com>]

Has anyone had the pleasure of eating Rubus spectablis? I ate these in the 
Panhandle of Alaska a long time ago and remember them as tasty and sweet. 
Forest Farm says they are tart. Which is it? I was thinking of ordering some 
for Boston (zone 6)
ted siegan

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