North American Fruit Explorers mailing list at ibiblio

["Ward Barnes" <ward_p_barnes@hotmail.com>]

Don:  What you describe as a jelly cone was used by my mother in North 
Florida to make mashed potatoes with.  Peal and boil the potatoes until soft 
and then place in the cone and rotate the wooden pestle and the potatoes 
will come out lump free and smooth as a babies behind.  I had not thought to 
use it in jelly making.  I will give it a try as it sounds better then the 
meat grinder I have been using to crush grapes.  The meat grinder works well 
except that you have to stop every few minutes to clean out the grape seeds 
that clog the unit.

Ward Barnes
Wake, VA


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