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  • From: KAKerby AT aol.com
  • To: market-farming AT lists.ibiblio.org
  • Subject: Re: [Market-farming] Harvest Knives Recommendation?
  • Date: Wed, 7 Dec 2011 10:28:00 -0500 (EST)

I'd be curious to know how many folks cut leaves off, versus plucking them off, for cut-and-come-again type greens.  I know that's a little OT for the original question, but I've heard a lot of different theories about what is "best", both for plant recovery and harvest shelf-life.  Opinions?
Kathryn Kerby
frogchorusfarm.com
Snohomish, WA
Ruminations - essays on the farming life at frogchorusfarm.com/weblog.html
 
In a message dated 12/7/2011 7:25:24 A.M. Pacific Standard Time, zwmathes AT gmail.com writes:

I have been very satisfied with the Victorinox serrated harvest knife from Jonny's Seeds.  It comes wicked sharp and works great for greens.
Zac Mathes




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