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  • From: Mike Brabo <mdbrabo AT att.net>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Harvest Knives Recommendation?
  • Date: Wed, 7 Dec 2011 07:40:57 -0600

Richard,
We've had good results with this harvesting knife.
http://www.johnnyseeds.com/p-5913-lettuce-field-knife.aspx
The two cutting edges are helpful for harvesting cabbages and other brassicas.
Wife much happier now that kitchen knives aren't being used.
Grace & peace to you,
Mike
Vesterbrook Farm - Certified Naturally Grown
Clarksville, Missouri - Mississippi River Bluffs, Zone 6






On Dec 7, 2011, at 6:06 AM, Richard Moyer wrote:

> We are in need of harvest knives, primarily for leafy greens.
> Ones that keep a good edge, and with a bright orange or red handle.
> Too many of our kitchen knives take too long to get back to the
> kitchen!
>
> Supplier and model recommendations most appreciated.
>
> Grace and peace,
> Richard Moyer
> SW VA
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