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Re: [Market-farming] Now, Chefs Court Farmers for Best Ingredients - NYTimes.com
- From: "William H Shoemaker" <wshoemak AT illinois.edu>
- To: "'Market Farming'" <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Now, Chefs Court Farmers for Best Ingredients - NYTimes.com
- Date: Wed, 21 Jul 2010 07:43:34 -0500
I did a search too Karen. All I found was
reference to Spigarelli Kale. I have a volunteer at the From Joe I’ve learned that rapini is
essentially a weed in southeastern Bill William H. Shoemaker Sr. Research Specialist, Food Crops 630-584-7254, FAX-584-4610 From:
market-farming-bounces AT lists.ibiblio.org
[mailto:market-farming-bounces AT lists.ibiblio.org] On Behalf Of Roots Farm & Karen Sutherland Link is from article in today's on-line NYTimes -- re high end chefs
going out of their way to source great produce. Mentions Italian
vegetable spigarelli -- I never heard of, can't find with online search.
Anybody know what this is? http://www.nytimes.com/2010/07/21/dining/21benno.html?_r=1&th&emc=th Best wishes to all, Karen Roots
Farm Organic
Produce Fruits, Roots,
Vegetables & Herbs 767-449-3038 |
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[Market-farming] Now, Chefs Court Farmers for Best Ingredients - NYTimes.com,
Roots Farm & Karen Sutherland, 07/21/2010
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Re: [Market-farming] Now, Chefs Court Farmers for Best Ingredients - NYTimes.com,
William H Shoemaker, 07/21/2010
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Re: [Market-farming] Now, Chefs Court Farmers for Best Ingredients - NYTimes.com,
Road's End Farm, 07/21/2010
- Re: [Market-farming] Now, Chefs Court Farmers for Best Ingredients - NYTimes.com, Roots Farm & Karen Sutherland, 07/21/2010
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Re: [Market-farming] Now, Chefs Court Farmers for Best Ingredients - NYTimes.com,
Road's End Farm, 07/21/2010
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Re: [Market-farming] Now, Chefs Court Farmers for Best Ingredients - NYTimes.com,
William H Shoemaker, 07/21/2010
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