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  • From: Road's End Farm <organic87 AT frontiernet.net>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Now, Chefs Court Farmers for Best Ingredients - NYTimes.com
  • Date: Wed, 21 Jul 2010 09:37:33 -0400


On Jul 21, 2010, at 8:43 AM, William H Shoemaker wrote:

I did a search too Karen. All I found was reference to Spigarelli Kale.

OK, starting from there I came up with this article:


Note the "o" at the end instead of "i"; Google wanted to know if I meant "Spigarello kale".

The article says "spigarello" it's a change in spelling from spigariello; searching for spigariello brings up a number of links, including this one:


I'd like to disagree with the farmer in the LATimes article, by the way: at the markets I go to (as well as on this list!) we ask about each other's seed sources all the time. And answer each other. I have heard of markets and areas where people are this secretive; but it sounds like flawed short-term thinking to me.



-- Rivka; Finger Lakes NY, Zone 5 mostly
Fresh-market organic produce, small scale






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