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  • From: Roots Farm & Karen Sutherland <rootsfarm AT cwdom.dm>
  • To: Market Farming Community Farming <market-farming AT lists.ibiblio.org>
  • Subject: [Market-farming] Now, Chefs Court Farmers for Best Ingredients - NYTimes.com
  • Date: Wed, 21 Jul 2010 07:09:28 -0400

Link is from article in today's on-line NYTimes -- re high end chefs going out of their way to source great produce.  Mentions Italian vegetable spigarelli -- I never heard of, can't find with online search.  Anybody know what this is?

http://www.nytimes.com/2010/07/21/dining/21benno.html?_r=1&th&emc=th 

Best wishes to all,

Karen

Roots Farm
Organic Produce
Fruits, Roots, Vegetables & Herbs
CockraneDOMINICA
767-449-3038




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