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  • From: Michael O'Connor <oldsudbury AT gmail.com>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] When is garlic dry
  • Date: Wed, 21 Jul 2010 07:28:19 -0400

Beth:

Give it three weeks from harvest. That should be sufficient. If you pack them without curing them you can get mold.

Michael O'Connor




On Jul 20, 2010, at 12:33 PM, Beth Spaugh wrote:

How can one tell when garlic is dry enough to trim and put in mesh bags?  My onion tops are falling over but the garlic drying space is also the onion drying space.
 
Beth Spaugh
Rehoboth Homestead, Peru, NY
Farm Fresh Food Club CSA - http://rhomestead.com 
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Garden fresh vegetables, organically grown, and pastured chicken, duck, and geese
 
"How we eat determines, to a considerable extent, how the world is used." - Wendell Berry
 
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