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market-farming - [Market-farming] Fwd: [COMFOOD:] Nat'l Restaurant Association's List of What's Hot in 2010

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  • From: Deb Taft <growbd AT aol.com>
  • To: Market-farming AT lists.ibiblio.org
  • Subject: [Market-farming] Fwd: [COMFOOD:] Nat'l Restaurant Association's List of What's Hot in 2010
  • Date: Mon, 21 Dec 2009 18:44:29 -0500


Thought this might be of interest.

I love #11...wonder if I can get some purslane to grow!  :-)

Deb



-----Original Message-----
From: Mitchell, Louise <lmitc001 AT son.umaryland.edu>
To: comfood AT elist.tufts.edu
Sent: Mon, Dec 21, 2009 6:04 pm
Subject: [COMFOOD:] Nat'l Restaurant Association's List of What's Hot in 2010

National Restaurant Association's List of What's Hot in 2010

See entire List at this website:  http://www.restaurant.org/pdfs/research/whats_hot_2010.pdf 
<http://www.restaurant.org/pdfs/research/whats_hot_2010.pdf> 


Top 20 trends:

1 Locally grown produce
2 Locally sourced meats and seafood
3 Sustainability
4 Bite-size/mini desserts
5 Locally-produced wine and beer
6 Nutritionally balanced children*s dishes
7 Half-portions/smaller portion for a smaller price
8 Farm/estate-branded ingredients
9 Gluten-free/food allergy conscious
10 Sustainable seafood
11 Superfruits (e.g. acai, goji berry, mangosteen, purslane)
12 Organic produce
13 Culinary cocktails (e.g. savory, fresh ingredients)
14 Micro-distilled/artisan liquor
15 Nutrition/health
16 Simplicity/back to basics
17 Regional ethnic cuisine
18 Non-traditional fish (e.g. branzino, Arctic char, barramundi)
19 Newly fabricated cuts of meat (e.g. Denver steak, pork flat iron, Petite 
Tender)
20 Fruit/vegetable children*s side items


Top 5 Kids Trends

1 Nutritionally balanced children*s dishes
2 Fruit/vegetable children*s side items
3 *Kid cuisine*/gourmet children*s dishes
4 Children*s entrée salads
5 Ethnic-inspired children*s dishes





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