market-farming AT lists.ibiblio.org
Subject: Market Farming
List archive
[Market-farming] Fwd: [COMFOOD:] Nat'l Restaurant Association's List of What's Hot in 2010
- From: Deb Taft <growbd AT aol.com>
- To: Market-farming AT lists.ibiblio.org
- Subject: [Market-farming] Fwd: [COMFOOD:] Nat'l Restaurant Association's List of What's Hot in 2010
- Date: Mon, 21 Dec 2009 18:44:29 -0500
I love #11...wonder if I can get some purslane to grow!
Deb
-----Original Message-----
From: Mitchell, Louise <lmitc001 AT son.umaryland.edu>
To: comfood AT elist.tufts.edu
Sent: Mon, Dec 21, 2009 6:04 pm
Subject: [COMFOOD:] Nat'l Restaurant Association's List of What's Hot in 2010
From: Mitchell, Louise <lmitc001 AT son.umaryland.edu>
To: comfood AT elist.tufts.edu
Sent: Mon, Dec 21, 2009 6:04 pm
Subject: [COMFOOD:] Nat'l Restaurant Association's List of What's Hot in 2010
National Restaurant Association's List of What's Hot in 2010 See entire List at this website: http://www.restaurant.org/pdfs/research/whats_hot_2010.pdf <http://www.restaurant.org/pdfs/research/whats_hot_2010.pdf> Top 20 trends: 1 Locally grown produce 2 Locally sourced meats and seafood 3 Sustainability 4 Bite-size/mini desserts 5 Locally-produced wine and beer 6 Nutritionally balanced children*s dishes 7 Half-portions/smaller portion for a smaller price 8 Farm/estate-branded ingredients 9 Gluten-free/food allergy conscious 10 Sustainable seafood 11 Superfruits (e.g. acai, goji berry, mangosteen, purslane) 12 Organic produce 13 Culinary cocktails (e.g. savory, fresh ingredients) 14 Micro-distilled/artisan liquor 15 Nutrition/health 16 Simplicity/back to basics 17 Regional ethnic cuisine 18 Non-traditional fish (e.g. branzino, Arctic char, barramundi) 19 Newly fabricated cuts of meat (e.g. Denver steak, pork flat iron, Petite Tender) 20 Fruit/vegetable children*s side items Top 5 Kids Trends 1 Nutritionally balanced children*s dishes 2 Fruit/vegetable children*s side items 3 *Kid cuisine*/gourmet children*s dishes 4 Children*s entrée salads 5 Ethnic-inspired children*s dishes
PLEASE DO NOT POST OR ATTACH LARGE FILES (we still have many dial up subscribers) SUBSCRIBING AND UNSUBSCRIBING TO COMFOOD: You can subscribe to COMFOOD by going here: https://elist.tufts.edu/wws/subscribe/comfood You can unsubscribe to COMFOOD by going here : https://elist.tufts.edu/wws/signoff/comfood
-
[Market-farming] Fwd: [COMFOOD:] Nat'l Restaurant Association's List of What's Hot in 2010,
Deb Taft, 12/21/2009
-
Re: [Market-farming] Fwd: [COMFOOD:] Nat'l Restaurant Association's List of What's Hot in 2010,
Road's End Farm, 12/21/2009
-
Re: [Market-farming] Fwd: [COMFOOD:] Nat'l Restaurant Association's List of What's Hot in 2010,
Allan Balliett, 12/21/2009
- [Market-farming] Purslane recipes, Alliums, 12/22/2009
- Re: [Market-farming] Fwd: [COMFOOD:] Nat'l Restaurant Association's List of What's Hot in 2010, Deb Taft, 12/22/2009
-
Re: [Market-farming] Fwd: [COMFOOD:] Nat'l Restaurant Association's List of What's Hot in 2010,
Allan Balliett, 12/21/2009
-
Re: [Market-farming] Fwd: [COMFOOD:] Nat'l Restaurant Association's List of What's Hot in 2010,
Road's End Farm, 12/21/2009
Archive powered by MHonArc 2.6.24.