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Subject: Market Farming
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- From: Roots Farm & Karen Sutherland <rootsfarm AT cwdom.dm>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] broccoli leaves
- Date: Mon, 26 Oct 2009 18:29:17 -0400
The younger leaves cook more quickly, but the older good condition leaves are also good. They can steam by selves or be added near end to rice cooking, or be added at to sauteed onion/garlic and cooked a little longer. They cook in about same time as spinach, can probably do anything to them that you'd do to spinach. All best wishes, Karen On Oct 26, 2009, at 4:58 PM, Bill Shoemaker wrote:
Roots Farm Organic Produce Fruits, Roots, Vegetables & Herbs 767-449-3038 |
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[Market-farming] questions about plugs,
Barking Cat Farm, 10/26/2009
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Re: [Market-farming] broccoli leaves,
Sue Wells, 10/26/2009
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Re: [Market-farming] broccoli leaves,
Roots Farm & Karen Sutherland, 10/26/2009
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Re: [Market-farming] broccoli leaves,
Bill Shoemaker, 10/26/2009
- Re: [Market-farming] broccoli leaves, Roots Farm & Karen Sutherland, 10/26/2009
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Re: [Market-farming] broccoli leaves,
Sue Wells, 10/27/2009
- Re: [Market-farming] broccoli leaves, Allan Balliett, 10/27/2009
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Re: [Market-farming] broccoli leaves,
Bill Shoemaker, 10/26/2009
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Re: [Market-farming] broccoli leaves,
Roots Farm & Karen Sutherland, 10/26/2009
- <Possible follow-up(s)>
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Re: [Market-farming] questions about plugs,
clearviewfarm, 10/26/2009
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Re: [Market-farming] questions about plugs,
Allan Balliett, 10/26/2009
- Re: [Market-farming] questions about plugs, Barking Cat Farm, 10/29/2009
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Re: [Market-farming] questions about plugs,
Allan Balliett, 10/26/2009
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Re: [Market-farming] broccoli leaves,
Sue Wells, 10/26/2009
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