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market-farming - Re: [Market-farming] Stevia

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  • From: Garth & Kim Travis <gartht AT txcyber.com>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Stevia
  • Date: Sun, 20 Sep 2009 16:32:39 -0500

Greetings,
No, I put both in a pot, bring to a simmer, usually for a few minutes, then leave on the hot ring and turn it off. Let cool and strain. If I have lost too much liquid, I will use distilled water to bring it back up to 2 cups. That way, it is always about the same strength. I have been using stevia for over 10 years now.
Bright Blessings,
Kim

GlenEcoFarm wrote:
Kim,
Do you heat the water before adding the leaves?
Christine



Greetings,

The standard recipe that I share with people is a half ounce of dry
stevia leaves to two cups of water, steep until cool, strain and use an
eye dropper for serving.





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