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  • From: "GlenEcoFarm" <Glenecofarm AT planetcomm.net>
  • To: "Market Farming" <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Stevia
  • Date: Sun, 20 Sep 2009 15:30:22 -0400

Kim,
Do you heat the water before adding the leaves?
Christine


Thanks for this recipe, Kim - Allan in WV

Greetings,

The standard recipe that I share with people is a half ounce of dry
stevia leaves to two cups of water, steep until cool, strain and use an
eye dropper for serving.

Bright Blessings,
Kim

Allan Balliett wrote:
About the only crop that went unexpectedly well for us this season
was the 50 ft bed of stevia we planted. (I only just remembered that
I lost an equal amt of lemon grass (poor plugs) and ginger (too cold
of spring)

I'd like to send some out to the CSA this week. This will just be
'twigs' off what are now shrubs.

My question is: If you were giving stevia to your CSA, how much
stevia would you feel was a 'share of steia."

My sense is that no family needs a lot of stevia in a week's time,
but I wanted to check with the communities ideas and experiences.

I'd also be interested in hearing of any of your uses for or recipes
with stevia.

IT SURE IS GOOD! ;-)

Allan in WV
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