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Subject: Market Farming
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- From: "Robin Follette" <lists AT seasonseatingsfarm.com>
- To: "Market Farming" <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] bottom line
- Date: Sun, 4 Jan 2009 18:53:56 -0500
They're sold by the bunch and loose. If they're going to the local
store they're in half pound and one pound bunches. The store keeps .25
cents per bunch. When customers come here they're loose and in
whatever amount they want. We aren't officially open in April so
customers have to come to the door. If I don't have them ready we go
to the greenhouses to get them. We follow organic methods but aren't
certified. $5 at the start, $4 when everyone else has them. I start
harvesting over wintered greens in April and continue into November or
December.
Robin
Seasons Eatings Farm Talmadge, ME 04492
Robin
Seasons Eatings Farm Talmadge, ME 04492 |
-
[Market-farming] bottom line,
Errol Castens, 01/03/2009
-
Re: [Market-farming] bottom line,
Robin Follette, 01/03/2009
- Re: [Market-farming] bottom line, Linda Amico, 01/03/2009
-
Re: [Market-farming] bottom line,
Tom at Limerock, 01/03/2009
- Re: [Market-farming] bottom line, Robin Follette, 01/04/2009
- Re: [Market-farming] bottom line, Richard Stewart, 01/03/2009
-
Re: [Market-farming] bottom line,
Willie McKemie, 01/03/2009
- Re: [Market-farming] bottom line, Linda Amico, 01/03/2009
- Re: [Market-farming] bottom line, Beth Spaugh, 01/03/2009
-
Re: [Market-farming] bottom line,
Robin Follette, 01/03/2009
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