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Subject: Market Farming
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- From: "Linda Amico" <L_Amico AT msn.com>
- To: "Market Farming" <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] bottom line
- Date: Sat, 3 Jan 2009 15:13:27 -0500
I love beet greens. Last summer I bought
beets with the greens attached. We ate the greens & I replanted the
beets. They grew more greens for us to enjoy & then we ate the beets
at the end of the season. LOL. I could eat a bowl of them rather
than ice cream. From what I understand they are loaded with nutrition as
well.
I make a casserole with beet greens, swiss chard,
cabbage, kale, spinach & escarole. I saute the chopped up greens with
onions, garlic, salt & pepper in olive oil. I transfer to a casserole
dish & add grated cheese then wedge seasoned croutons into the
mixture. I add some white kidney beans & a little chicken
broth then bake to heat through & blend flavors. It's very tasty
& my husband loves it.
Linda Amico
CT zone 6* From: Robin Follette
Sent: Saturday, January 03, 2009 3:01 PM
To: Market Farming
Subject: Re: [Market-farming] bottom line Beet greens. Isn't that wild? Beet greens. I have them two
months earlier than the competition. Followed by tomatoes and
peas.
Robin Seasons Eatings Farm Talmadge, ME 04492
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-
[Market-farming] bottom line,
Errol Castens, 01/03/2009
-
Re: [Market-farming] bottom line,
Robin Follette, 01/03/2009
- Re: [Market-farming] bottom line, Linda Amico, 01/03/2009
-
Re: [Market-farming] bottom line,
Tom at Limerock, 01/03/2009
- Re: [Market-farming] bottom line, Robin Follette, 01/04/2009
- Re: [Market-farming] bottom line, Richard Stewart, 01/03/2009
-
Re: [Market-farming] bottom line,
Willie McKemie, 01/03/2009
- Re: [Market-farming] bottom line, Linda Amico, 01/03/2009
- Re: [Market-farming] bottom line, Beth Spaugh, 01/03/2009
-
Re: [Market-farming] bottom line,
Robin Follette, 01/03/2009
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