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- From: Home Grown Kansas! <hgkansas AT sbcglobal.net>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Herbs for Restaurants
- Date: Wed, 20 Jun 2007 06:53:14 -0700 (PDT)
Allen - I sell at an average of $12/#; $3.50/1/4#. Pat
Allan Balliett <aballiett AT frontiernet.net> wrote:
Can someone give me some idea of how to price quality herbs for
restaurants. Thinking beyond basil: rosemary tarragon, and so on.
Thanks -Allan
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-
[Market-farming] slow squash,
DFORD8N, 06/16/2007
- Re: [Market-farming] slow squash, Kelly Saxer, 06/16/2007
-
[Market-farming] Herbs for Restaurants,
Allan Balliett, 06/20/2007
- Re: [Market-farming] Herbs for Restaurants, Home Grown Kansas!, 06/20/2007
- <Possible follow-up(s)>
-
Re: [Market-farming] slow squash,
Bill Shoemaker, 06/16/2007
- Re: [Market-farming] slow squash, Home Grown Kansas!, 06/16/2007
-
Re: [Market-farming] slow squash,
cjmaness AT juno.com, 06/16/2007
- Re: [Market-farming] slow squash, Kelly Saxer, 06/16/2007
-
Re: [Market-farming] slow squash,
Bill Bradshaw, 06/16/2007
-
Re: [Market-farming] slow squash,
Rachel Airmet, 06/18/2007
- Re: [Market-farming] slow squash, Bill Shoemaker, 06/18/2007
-
Re: [Market-farming] slow squash,
Rachel Airmet, 06/18/2007
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