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market-farming - [Market-farming] [RE]Herbs for Restaurants

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  • From: "Sara Collier" <saritamay AT lycos.com>
  • To: <market-farming AT lists.ibiblio.org>
  • Subject: [Market-farming] [RE]Herbs for Restaurants
  • Date: Thu, 21 Jun 2007 07:43:31 -0400 (EDT)




Here in NC, we get 20.00/lb for rosemary, thyme, mint, chives, etc., which we usually sell 1/4 to 1/2 lb at a time. Basil goes for 10.00/lb, lavender and other dried herbs at 5.00/oz. These prices are based on the wholesale price for organic herbs from a national distributor.

 

Sara Moize

The Shady Grove Farm




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