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Subject: Market Farming
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- From: Allan Balliett <aballiett AT frontiernet.net>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: [Market-farming] Herbs for Restaurants
- Date: Wed, 20 Jun 2007 09:20:44 -0400
Can someone give me some idea of how to price quality herbs for restaurants. Thinking beyond basil: rosemary tarragon, and so on. Thanks -Allan
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[Market-farming] slow squash,
DFORD8N, 06/16/2007
- Re: [Market-farming] slow squash, Kelly Saxer, 06/16/2007
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[Market-farming] Herbs for Restaurants,
Allan Balliett, 06/20/2007
- Re: [Market-farming] Herbs for Restaurants, Home Grown Kansas!, 06/20/2007
- <Possible follow-up(s)>
-
Re: [Market-farming] slow squash,
Bill Shoemaker, 06/16/2007
- Re: [Market-farming] slow squash, Home Grown Kansas!, 06/16/2007
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Re: [Market-farming] slow squash,
cjmaness AT juno.com, 06/16/2007
- Re: [Market-farming] slow squash, Kelly Saxer, 06/16/2007
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Re: [Market-farming] slow squash,
Bill Bradshaw, 06/16/2007
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Re: [Market-farming] slow squash,
Rachel Airmet, 06/18/2007
- Re: [Market-farming] slow squash, Bill Shoemaker, 06/18/2007
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Re: [Market-farming] slow squash,
Rachel Airmet, 06/18/2007
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