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  • From: "SHEILA PAYNE" <srp75 AT msn.com>
  • To: "Market Farming" <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Green Garlic
  • Date: Fri, 21 Apr 2006 15:25:42 -0600

Hi, I'm too rushed for time to write it down, but I had an excellent asparagus bread pudding with green garlic.  Recipie ( and more using green garlic) in Local Flavors, Cooking and Eating From America's Farmer' Markets by Deborah Madison.  I bring this cookbook to the market sometimes because it has lots of recipes for out of the ordinary veggies and fruits.  http://www.amazon.com/gp/product/0767903498/102-2713760-2932141?v=glance&n=283155
 
----- Original Message -----
Sent: Thursday, April 20, 2006 3:57 PM
Subject: Re: [Market-farming] Green Garlic

Hi Natalie,

Here is a green garlic recipe that I've given out to my CSA members.  I've
had trouble finding recipes that specifically mention green garlic,
too....but, I tell my members that they can pretty much substitute green
garlic in any recipe that calls for garlic.

Hope this helps,

Kelly
Desert Roots Farm
Queen Creek, AZ

---------------------------------------------------

Nana's Mashed Turnips/Rutabagas with Green Garlic

1 large turnip or rutabaga, peeled and cubed
3 white potatoes, peeled and cubed
1/4 cup milk
3 tablespoons unsalted butter
1 teaspoon white sugar
3/4 teaspoon salt
1/4 teaspoon pepper
2-3 stalks green garlic, thinly sliced

Preheat oven to 375 degrees F.  Place turnip or rutabaga and potatoes in a
large pot with enough water to cover, and bring to a boil. Cook 25 to 30
minutes, until tender. Remove from heat, and drain.  Mix milk, 2 tablespoons
butter, and sugar with the turnip/rutabaga and potatoes. Season with salt
and pepper.  Mash until slightly lumpy.  Add sliced green garlic. Transfer
turnip mixture to a small baking dish. Dot with remaining butter. Cover
loosely, and bake 15 minutes in the preheated oven. Remove cover, and
continue baking about 8 minutes, until lightly browned.



>From: "Natalie Foster" <sngarlic AT bellsouth.net>
>Reply-To: Market Farming <market-farming AT lists.ibiblio.org>
>To: "Market farming" <market-farming AT lists.ibiblio.org>
>Subject: [Market-farming] Green Garlic
>Date: Thu, 20 Apr 2006 16:34:08 -0400
>
>I will be going to market Saturday with lots of green garlic (garlic
>scallions). Does anyone have recipes with green garlic. I have a lot of
>recipes for garlic scapes but would like some specifically for green garlic
>to help me sell them
>
>
>Natalie Foster
>Cornerstone Garlic Farm
>Farm Website
><http://home.bellsouth.net/p/s/community.dll?ep=16&ext=1&groupid=140532&ck>=
>
>
>
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>Market-farming AT lists.ibiblio.org
>http://lists.ibiblio.org/mailman/listinfo/market-farming
>
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