Market Farming

["Jill Bussiere" <jdt AT itol.com>]

It's probably the homeland security policy to ensure the safety of our
food:^)  (You know I am kidding, right?)

Here's a question for people - this is the first time I have grown spaghetti
squash - how do you tell if it is ripe?

                                        Jill

-----Original Message-----
From: market-farming-bounces AT lists.ibiblio.org
[mailto:market-farming-bounces AT lists.ibiblio.org]On Behalf Of
ghfarm AT sbcglobal.net
Sent: Wednesday, August 25, 2004 4:00 PM
To: 'Market Farming'
Subject: RE: [Market-farming] Ohio Market Regulations - Wow!


Yea,

Here in the heart of Kansas, the Ag dept people must be transplanted Ohios.

Ron

?)

 > Here in Southern Ohio we are having the State inspector follow the local
health department checking on market practices. The information is changing
week to week. Many vendors are annoyed (including me). It seems that now if
any whole product (i.e. green beans) that is placed into a bag at the farm
and brought to the market, it must have a cottage industry "home produced
at, ingredients, and name and phone number".


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