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Re: [Market-farming] Butternut squash

From: Allan Balliett <igg AT igg.com>
To: Market Farming <market-farming AT lists.ibiblio.org>
Subject: Re: [Market-farming] Butternut squash
Date: Wed, 25 Aug 2004 15:26:54 -0400

If the butternut is completely tan, you can eat it, but it would be better cured. Consider Afghan or Moroccan recipes as they have lots of spices to give the dish more flavor.

So, Dorene, they have to be tan, not tan and 'hard'? -Allan

[Market-farming] Washington State Growers - need your help!, Adriana, 08/24/2004
- Re: [Market-farming] Washington State Growers - need your help!, Pat Meadows, 08/24/2004
  - [Market-farming] ACORN SQUASH, Allan Balliett, 08/25/2004
    - [Market-farming] Butternut squash, Alliums, 08/25/2004
      - Re: [Market-farming] Butternut squash, Allan Balliett, 08/25/2004
        
        Re: [Market-farming] Butternut squash, Alliums, 08/26/2004