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Re: [Market-farming] Re: Vinegars and rabbit innards
- From: <bob AT bidumup.com>
- To: "Market Farming" <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Re: Vinegars and rabbit innards
- Date: Fri, 27 Jun 2003 13:04:16 -0500
Rabbit Delight
1 rabbit 2 green peppers, chopped
1 tablespoon fat 1/2 cup mushrooms, chopped
1 cup broth 1 tablespoon parsley, chopped
1/4 cup lemon juice Pinch of ginger
3/4 cup orange juice Salt and pepper
Joint the rabbit and brown pieces in fat. Add broth and other
ingredients. Cover and cook slowly until tender. Season to taste.
> I believe tuleremia is caused by eating rabbit brains...
Tuleremia is from handling and skinning infected rabbits........... So just
wear gloves to gut and skin and all those grass eating rabbits then cook
till there is no rare areas and all blood is congealed and enjoy. REmember
infected rabbits move slowly and have white spots on thier livers and maybe
an bare infected area where the tick bit them.
Just Say Yes to rabbit stew.
Bob C.
-
[Market-farming] Re: Vinegars and rabbit innards,
Mayapple Farm and Gardens, 06/26/2003
- [Market-farming] rabbit innards, Marie Kamphefner, 06/26/2003
-
RE: [Market-farming] Re: Vinegars and rabbit innards,
bob, 06/26/2003
-
Re: [Market-farming] Re: Vinegars and rabbit innards,
Robert Farr, 06/26/2003
- Re: [Market-farming] Re: Vinegars and rabbit innards, bob, 06/27/2003
-
Re: [Market-farming] Re: Vinegars and rabbit innards,
Robert Farr, 06/26/2003
- RE: [Market-farming] Re: Vinegars ..Jellly, Nancy Petitt, 06/27/2003
- <Possible follow-up(s)>
-
Re: [Market-farming] Re: Vinegars and rabbit innards,
Windsoap, 06/27/2003
- Re: [Market-farming] Re: Vinegars and rabbit innards, Bev and Chuck Henkel, 06/27/2003
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