Market Farming

[Allan Balliett <igg AT igg.com>]

Good Morning, friends!

I hate to admit it, but I still have a lot of trouble pricing direct 
sale items. This probably sounds strange to those of you who are 
spending hours in markets each week, but as a CSA farmer, I just 
don't get to town very often, so it's hard to keep touch with what's 
going on.

Case in point: right now I need to price bunches of arugula and bags 
of watercress mizuna and tatsoi. (Sold individually.)

I'd love to hear how you are pricing these items right now. More to 
the point, however, I'd like to hear what resources you would use to 
determine your pricing if you were as isolated as I am.

Thanks

-Allan Balliett
the Plains, VA