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Subject: Market Farming
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[Market-farming] Okra, was] WIC Farmers Market program
- From: "Marie Kamphefner" <kampy AT grm.net>
- To: "'Market Farming'" <market-farming AT lists.ibiblio.org>
- Subject: [Market-farming] Okra, was] WIC Farmers Market program
- Date: Tue, 18 Feb 2003 09:43:54 -0600
Regards to the list:
Okra, nasty and slimy? Nope. Try this:
Melt butter in a non stick skillet. Wash and slice okra - maybe 3 or 4
cups or however much you want and put in hot butter. Salt, pepper and
add some garlic powder or mince up a few garlic cloves (Del, you might
like this after all). Then sprinkle some flour over all - I put mine in
a sifter and just shake it over the skillet until the top is pretty much
white. Then stir it all together. Cook, turning with a spatula
frequently, until most of the pieces are golden and crusty. This is
from my friend's husband's aunt who lives in Southern Mississippi. It
doesn't matter how much of this I fix, we eat it all. It's also good
with olive oil instead of butter.
Marie in Missouri
-
[Market-farming] WIC Farmers Market program,
Willie McKemie, 02/17/2003
- <Possible follow-up(s)>
-
Re: [Market-farming] WIC Farmers Market program,
Del Williams, 02/17/2003
-
[Market-farming] Okra, was] WIC Farmers Market program,
Marie Kamphefner, 02/18/2003
-
Re: [Market-farming] Okra, was] WIC Farmers Market program,
Del Williams, 02/18/2003
-
[Market-farming] Okra,
Marie Kamphefner, 02/18/2003
- RE: [Market-farming] Okra, bob, 02/18/2003
- Re: [Market-farming] Okra, Willie McKemie, 02/18/2003
-
[Market-farming] Okra,
Marie Kamphefner, 02/18/2003
- RE: [Market-farming] Okra, was] WIC Farmers Market program, Rick Hopkins, 02/18/2003
-
Re: [Market-farming] Okra, was] WIC Farmers Market program,
Del Williams, 02/18/2003
-
[Market-farming] Okra, was] WIC Farmers Market program,
Marie Kamphefner, 02/18/2003
- Re: [Market-farming] WIC Farmers Market program, Heather L Rauschenberger, 02/18/2003
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