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  • From: "Adriana" <gutierrez-lagatta AT charter.net>
  • To: <market-farming AT lists.ibiblio.org>
  • Subject: [Market-farming] Duck eggs
  • Date: Tue, 28 Jan 2003 15:44:27 -0600

I understand that Vietnamese restaturants are also good prospective
customers for duck eggs and they are supposed to be superior to hen's
eggs for baking.
>We have found a niche market of
> Filipinos who loved salted duck eggs. We sell the eggs for 50 cents
apiece
> (which translates into $6 a dozen).

If you sell them brined are these considered "processed" and are
subject to health department and FDA regulations?
>We usually soak the eggs for about 30
> to 40 days in salt brine.

Adriana





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