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Subject: Market Farming
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- From: "Adriana" <gutierrez-lagatta AT charter.net>
- To: <market-farming AT lists.ibiblio.org>
- Subject: [Market-farming] Duck eggs
- Date: Tue, 28 Jan 2003 15:44:27 -0600
I understand that Vietnamese restaturants are also good prospective
customers for duck eggs and they are supposed to be superior to hen's
eggs for baking.
>We have found a niche market of
> Filipinos who loved salted duck eggs. We sell the eggs for 50 cents
apiece
> (which translates into $6 a dozen).
If you sell them brined are these considered "processed" and are
subject to health department and FDA regulations?
>We usually soak the eggs for about 30
> to 40 days in salt brine.
Adriana
-
[Market-farming] Duck eggs,
Adriana, 01/28/2003
- RE: [Market-farming] Duck eggs, Dave Lilligren, 01/28/2003
- <Possible follow-up(s)>
-
[Market-farming] Duck eggs,
Adriana, 01/28/2003
-
RE: [Market-farming] Duck eggs,
Dave Lilligren, 01/28/2003
-
Re: [Market-farming] Chicken eggs,
marc, 01/29/2003
-
Re: [Market-farming] Chicken eggs,
St. Joseph the Worker Farm, 01/29/2003
-
Re: [Market-farming] Chicken eggs,
marc, 01/29/2003
-
Re: [Market-farming] Chicken eggs,
St. Joseph the Worker Farm, 01/29/2003
- Re: [Market-farming] Chicken eggs, marc, 01/29/2003
-
Re: [Market-farming] Chicken eggs,
St. Joseph the Worker Farm, 01/29/2003
-
RE: [Market-farming] Chicken eggs,
Marie Kamphefner, 01/29/2003
- Re: [Market-farming] Chicken eggs, diane kunkel, 01/31/2003
-
Re: [Market-farming] Chicken eggs,
marc, 01/29/2003
-
Re: [Market-farming] Chicken eggs,
St. Joseph the Worker Farm, 01/29/2003
-
Re: [Market-farming] Chicken eggs,
marc, 01/29/2003
-
RE: [Market-farming] Duck eggs,
Dave Lilligren, 01/28/2003
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