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Subject: Market Farming
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- From: "gutierrez-lagatta" <gutierrez-lagatta AT charter.net>
- To: <market-farming AT lists.ibiblio.org>
- Subject: [Market-farming] Mushrooms
- Date: Tue, 26 Nov 2002 13:42:54 -0600
Richard,
What does that translate to in $/sq ft per month?
> All I know is that I can sell my oyster and shiitake mushrooms at
> local restaurants for 6-7 bucks a pound fresh
> or to local food stores for 3-4 #.
I'm also a hydroponic grower - do you have any mushrooms that grow
wellin a greenhouse under benches?
> I also raise hydroponic produce the difference being that when my
produce is
> ready it has to go...
Actually some hydro products can be preserved if there is not a ready
market - basil can be made into pesto and tomatoes can be dried or
smoked.
>when my mushrooms are ready if I don't have a market I
> can dry them.
Adriana
-
Re: [Market-farming] Mushrooms
, (continued)
- Re: [Market-farming] Mushrooms, Del Williams, 11/27/2002
- [Market-farming] Re: Canned Thanksgiving (was Mushrooms), Lucy Goodman, 11/27/2002
- Re: [Market-farming] Mushrooms, Ed Clifford, 11/27/2002
- Re: [Market-farming] Mushrooms, Del Williams, 11/26/2002
- Re: [Market-farming] Mushrooms, jay gee, 11/26/2002
- RE: [Market-farming] Mushrooms, Richard & Faye, 11/26/2002
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