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market-farming - [Market-farming] Mushrooms

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Subject: Market Farming

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  • From: "gutierrez-lagatta" <gutierrez-lagatta AT charter.net>
  • To: <market-farming AT lists.ibiblio.org>
  • Subject: [Market-farming] Mushrooms
  • Date: Tue, 26 Nov 2002 13:42:54 -0600

Richard,
What does that translate to in $/sq ft per month?
> All I know is that I can sell my oyster and shiitake mushrooms at
> local restaurants for 6-7 bucks a pound fresh
> or to local food stores for 3-4 #.

I'm also a hydroponic grower - do you have any mushrooms that grow
wellin a greenhouse under benches?
> I also raise hydroponic produce the difference being that when my
produce is
> ready it has to go...

Actually some hydro products can be preserved if there is not a ready
market - basil can be made into pesto and tomatoes can be dried or
smoked.
>when my mushrooms are ready if I don't have a market I
> can dry them.

Adriana





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