Market Farming

["Liz Pike" <liz AT laughingbrookfarm.com>]

> I've found that butternut squash makes the best pumpkin pies because it
has
> more flavor and you don't have to "destring" it.

or skip the piecrust altogether, and just bake the squash spread with real
butter & brown sugar.  Skip crust calories (and heavy cream, Alex, really!
; ))--all the flavor, fewer calories & compostable dish to boot ; ))

Liz Pike
Laughing Brook Farm
Westfield NC