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market-farming - Re: Squash Pumpkin Pie

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  • From: <Bob AT akasha.net>
  • To: "'Market Farming'" <market-farming AT franklin.oit.unc.edu>
  • Subject: Re: Squash Pumpkin Pie
  • Date: Thu, 24 Oct 2002 18:12:36 -0500




-----Original Message-----
From: Alex McGregor [mailto:waldenfarm AT sprintmail.com]

OK, Liz, skip the heavy cream and put away the defib paddles. But if you
use
a lot of brown sugar, you'll need to have alot of emergency insulin kits
close
by. ;>)
--
Alex McGregor
I recommend the squish squash Italiano Supremo Deliceaosomo Any Squash
recipe:
Take any squash or zuc or pumpkin- microwave 5 to 10 minutes until the
section or half is nice and soft. Then sprinkle the teeny-tiniest amount of
star anise on the top (this will greatly enhance the flavor and sweetness)
if you have available from a Chinese store in your area powdered liquorices
( the real plant stuff not the candy) put a small amount of the powder on
the top(400 times sweeter than sugar). Then to the classic spices--- nutmeg
a small amount---cinnamon a little bit more or heavy to taste- small amount
of powdered ginger for the bite-small amount of cayenne pepper works like a
flavor brightener in small amount and you will not taste it-a little mace if
you want the bakery taste. Then mash it all down flat and cover with
parmesan cheese the fresh kind and of a good quality. Put back in the
microwave for about 4 more minutes and then serve.
Bob Crowder





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