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market-farming - Re: Squash Pumpkin Pie

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Subject: Market Farming

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  • From: Alex McGregor <waldenfarm AT sprintmail.com>
  • To: Market Farming <market-farming AT franklin.oit.unc.edu>
  • Subject: Re: Squash Pumpkin Pie
  • Date: Thu, 24 Oct 2002 11:47:10 -0400


OK, Liz, skip the heavy cream and put away the defib paddles. But if you use
a lot of brown sugar, you'll need to have alot of emergency insulin kits close
by. ;>)

Here's another tip on marketing squash. I was having a tough time selling
butternut at a market- meaning I was selling ZIP! I printed our modification
of Moosewwod's "No Fault Pumpkin Pie" recipe and put them out with the display
with a sign "FREE RECIPES." (I included a section on how to cut, deseed and
Bake.) I sold them all (2 bushels) that morning.

Liz Pike wrote:

> or skip the piecrust altogether, and just bake the squash spread with real
> butter & brown sugar. Skip crust calories (and heavy cream, Alex, really!
> ; ))--all the flavor, fewer calories & compostable dish to boot ; ))

--
Alex McGregor
Walden Farm






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