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market-farming - Re: Garlic Scapes

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Subject: Market Farming

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  • From: Joan Vibert <joan AT windwalker-farm.com>
  • To: Market Farming <market-farming AT franklin.oit.unc.edu>
  • Subject: Re: Garlic Scapes
  • Date: Mon, 10 Jun 2002 12:33:06 -0500


how long will the scapes hold under refrigeration - just went up and checked
and they are perfect right now for cutting - is it too soon for Saturday? I
know the green garlic hold very well because we use up any left over from
market all week long -

joan
windwalker farm
ottawa, kansas

p.s. thanks for the scape recipe, Lucy, will try it tonight!





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