Market Farming

[Joan Vibert <joan AT windwalker-farm.com>]

how long will the scapes hold under refrigeration - just went up and checked
and they are perfect right now for cutting - is it too soon for Saturday?  I
know the green garlic hold very well because we use up any left over from
market all week long -

joan
windwalker farm
ottawa, kansas

p.s. thanks for the scape recipe, Lucy, will try it tonight!