Skip to Content.
Sympa Menu

market-farming - Re: Info on boc choy please

market-farming AT lists.ibiblio.org

Subject: Market Farming

List archive

Chronological Thread  
  • From: "Bob Brocious" <bbrocious AT hotmail.com>
  • To: market-farming AT franklin.oit.unc.edu
  • Subject: Re: Info on boc choy please
  • Date: Tue, 14 May 2002 12:34:02 +0000

Thanks to all for the helpful info!  One more question.  Do you pull it up by the roots or do you cut it off at ground level?
Bob

>From: cross-r-ranch AT juno.com
>Reply-To: "Market Farming"
>To: "Market Farming"
>Subject: [market-farming] Re: Info on boc choy please
>Date: Mon, 13 May 2002 22:00:32 -0400
>
>Check out the Rolling Prarie Cookbook for a few simple ideas on using Bok
>Choy (AKA Pak Choi, Pak Choy, Taisai).
>
>Store unwashed bok choy loosely in plastic bag in fridge. Not quite as
>durable as head cabbage.
>
>Tear stalks away from base and wash carefully. Spearate leafy greens
>from stalks because they cook differently. Cut leaves into ribbons or
>chop coarsely for stir fry. These are added in last moments of cooking -
>they take only a couple minutes to wilt. Use stalks in stir fry the same
>way you would celery - slicke and add sevral minutes before the greens.
>
>Heather R
>cross-r-ranch AT juno.com
>Get paid to read email! - Click here for more info:
>http://www.sendmoreinfo.com/id/1410890
>
>---
>You are currently subscribed to as: bbrocious AT hotmail.com
>To unsubscribe send a blank email to
>leave-market-farming AT franklin.oit.unc.edu
>Get the list FAQ at: http://www.marketfarming.net/mflistfaq.htm


Send and receive Hotmail on your mobile device: Click Here



Archive powered by MHonArc 2.6.24.

Top of Page