Market Farming

["Jeanine Fore" <Jeanine4 AT aol.com>]

Marj,

Thanks for the plastic bag tip on the okra. I probably would have gone to
my grave rolling them okra one at a time. My sister showed me and I showed
my daughter, “the one at a time okra roll”. When my daughter read your
message, she said “Mama, we are so stupid,” then she said, “you know it
takes us in Mississippi a little longer to catch on”, or it does for us
sometimes.

So, when that first fresh batch of okra comes in, we will be shakin’ them
up.

Thanks again,
Jeanine

> 
> Jeanine writes:
> > Mix up cornmeal, salt and
> > pepper; put your grease on the stove, I use a small pot. Roll the okra
> > around one at a time in the cornmeal mixture and then put it in the hot
> > grease until golden brown. Take them out and drain on a paper towel.
> > 
> 
> Or put the cornmeal, salt and pepper in a plastic bag, toss in a bunch of 
> the
> sliced okra, and shake to coat!  From a Yankee who learned to LOVE okra 
> while
> living in Texas.  Fried okra, okra and tomatoes, okra in gumbo--Yum Yum!
> 
> Marj
>