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market-farming - Re: Hello responses

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Subject: Market Farming

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  • From: Mmneedham AT aol.com
  • To: market-farming AT franklin.oit.unc.edu
  • Subject: Re: Hello responses
  • Date: Mon, 14 Jan 2002 13:37:17 EST

In a message dated 01/14/2002 1:15:33 PM Eastern Standard Time, Jeanine4 AT aol.com writes:


Mix up cornmeal, salt and
pepper; put your grease on the stove, I use a small pot. Roll the okra
around one at a time in the cornmeal mixture and then put it in the hot
grease until golden brown. Take them out and drain on a paper towel.


Or put the cornmeal, salt and pepper in a plastic bag, toss in a bunch of the sliced okra, and shake to coat!  From a Yankee who learned to LOVE okra while living in Texas.  Fried okra, okra and tomatoes, okra in gumbo--Yum Yum!

Marj



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