Market Farming

[Mmneedham AT aol.com]

In a message dated 01/14/2002 1:15:33 PM Eastern Standard Time, Jeanine4 AT aol.com writes:


> Mix up cornmeal, salt and
> pepper; put your grease on the stove, I use a small pot. Roll the okra
> around one at a time in the cornmeal mixture and then put it in the hot
> grease until golden brown. Take them out and drain on a paper towel.


Or put the cornmeal, salt and pepper in a plastic bag, toss in a bunch of the sliced okra, and shake to coat!  From a Yankee who learned to LOVE okra while living in Texas.  Fried okra, okra and tomatoes, okra in gumbo--Yum Yum!

Marj