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Subject: Market Farming
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- From: "Ava Devenport" <essenheal AT iname.com>
- To: market-farming
- Subject: Re: Drying Strawberries
- Date: Tue, 23 May 2000 11:45:47
Liz,
I lost my entire batch the first time I used 1/2" slices also. I believe
the berries had moisture pockets left within, that's why I go the extra
step now of 130 degrees, after 1-2 hours, until completely dry.
I've tried the 1/4" but have a problem with the slices sticking to the
drying tray, may I inquire as to what type of trays or procedure you use?
Blessings,
Ava
-
Drying Strawberries,
Allan Balliett, 05/22/2000
- <Possible follow-up(s)>
- Re: Drying Strawberries, Maroc, 05/22/2000
- Re: Drying Strawberries, Ava Devenport, 05/23/2000
- Re: Drying Strawberries, Bill Shoemaker, 05/23/2000
- Re: Drying Strawberries, Liz Pike, 05/23/2000
- Re: Drying Strawberries, Ava Devenport, 05/23/2000
- Re: Drying Strawberries, Liz Pike, 05/23/2000
- Re: Drying Strawberries, Allan Balliett, 05/23/2000
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