Healthy soil and sustainable growing

[Aliza Vanderlip <songbird97520@yahoo.com>]

sounds like they were not fresh and had not been refrigerated - which is okay - the not refrigerated part as long as they are fresh KWIM?  The red spot is a "meat spot" and has nothing to do with fertilization.  this happens some times and is one of the reasons folks candle eggs but it wont hurt you.  I wouldnt purchase from her again - When I sell eggs they are less then three days old...........

How come you dont have hens?  Just being nosy here....... 

Blessings,

Aliza


“Don’t ask what the world needs. Ask what makes you come alive, and go do it. Because what the world needs is people who have come alive.” Howard Thurman

--- On Mon, 5/2/11, Debbie McDonald <lbirke1@yahoo.com> wrote:

From: Debbie McDonald <lbirke1@yahoo.com>
Subject: [Livingontheland] eggs, how to tell quality of
To: "Healthy soil and sustainable growing" <livingontheland@lists.ibiblio.org>
Date: Monday, May 2, 2011, 4:22 PM

I bought some free range eggs local to me and I wondered about them. The yolks break easily and lay very flat prior to breaking, not more plump like other eggs. I assume the red dot in one was something to do with fertilized? The yolks had strange clear like spots in them too. She had quite a few dozens of eggs on her counter and I assume that some of them are not that fresh?

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