Healthy soil and sustainable growing

[Emery Mitchamore <emitch@att.net>]

In my first year with chickens, I've observed a serious variation in seasonal 
egg production.  Peak production was one egg per chicken per day.  Minimum 
was none for a few days.  Assuming that this is normal, I'd like some input 
on how to smooth egg availability.  How, other than refrigeration, does one 
preserve/store excess eggs?  Are there ways to manage a flock that enhances 
or delays egg production?

E. E. "Mitch" Mitchamore
www.hillcountrynatives.net