Healthy soil and sustainable growing

["Tradingpost" <tradingpost@lobo.net>]

And the things growing in my garden contain no neurotoxins, pesticides, heavy 
metals, e.coli, transfats, MSG, HFCS, refined sugar or refined flour. I 
really tire of the "guess what's behind the label" game in food stores. 
Unfortunately, fish don't grow well in my beds so it's the store or nothing.

paul tradingpost@lobo.net


*********** REPLY SEPARATOR  ***********

On 4/19/2010 at 8:37 AM David Tannen wrote:

>I have avoided TVP (textured vegetable protein) for quite some time.
>Amy's
>Kitchen's California Burger contains no TVP.  It is made primarily from
>brown rice and mushrooms.  It is my favorite and the only one I usually
>purchase.
>
>David
>www.twinforksfarm.com
>
>On Sat, Apr 17, 2010 at 9:09 PM, Tradingpost <tradingpost@lobo.net> wrote:
>
>>
>>
>> Which Veggie Burgers Were Made With a Neurotoxin?
>>
>>
>http://motherjones.com/blue-marble/2010/04/which-veggie-burgers-contain-neurotoxin
>> — By Kiera Butler
>> | Mon Apr. 12, 2010 2:30 AM PDT
>>
>> The Cornucopia Institute found that a number of popular veggie burgers
>were
>> made with hexane. The list (pdf, page 37, and below) is longer than you
>> might think:
>>
>> Amy's Kitchen
>>
>> Boca Burger, conventional
>>
>>
>
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