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livingontheland - Re: [Livingontheland] 11 Best Foods You Aren?t Eating

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Subject: Healthy soil and sustainable growing

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  • From: "Tradingpost" <tradingpost@lobo.net>
  • To: livingontheland@lists.ibiblio.org
  • Subject: Re: [Livingontheland] 11 Best Foods You Aren?t Eating
  • Date: Sun, 10 Jan 2010 18:16:06 -0700


I know about Texass, I spent most of my life in or near Big D. And left ten
years ago. For the job get a big backhoe & operator. Shouldn't have trouble
with water table, but you'll need to find out if you need moisture proof
construction.

paul tradingpost@lobo.net

*********** REPLY SEPARATOR ***********

On 1/10/2010 at 4:23 PM Debbie Mcdonald wrote:

>Paul, do you have opinions on making a root cellar in sand in E TX? I've
>asked locals and get nothing. People are still mostly in denial and you
>don't want to say too much.
>I bought purslane seed. Do you have much research as to how much it
>actually will replace the oil sources? I love the plant itself and named
>one of my dogs after it/the character of Scarlett Johannsen in A Love Song
>For Bobby Long:)
>
>--- On Sun, 1/10/10, Tradingpost <tradingpost@lobo.net> wrote:
>
>> From: Tradingpost <tradingpost@lobo.net>
>> Subject: Re: [Livingontheland] 11 Best Foods You Aren?t Eating
>> To: livingontheland@lists.ibiblio.org
>> Date: Sunday, January 10, 2010, 6:11 PM
>>
>> Unfortunately we do get down to 0 degrees, no root cellars
>> in this part of the country, and no room in the fridge for a
>> lot of cabbages. I am exploring the golden purslane this
>> year tho, for the Omega-3s. Mother Earth is handy but you
>> have to know the variety to search for seed sources.
>>
>> paul tradingpost@lobo.net
>
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